grilled chipotle lime corn
Ingredients
- 4 ears corn on the cob, with husks
- 4 tablespoons butter, softened
- 1 teaspoon chipotle powder
- 1 lime, zested
- 1/2 cup cilantro, chopped
- 2 green onions, halved vertically and thinly sliced crosswise
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 ounces queso fresco, crumbled
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