Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn and Scallion Chilaquiles
Ingredients
- 1 tablespoon bacon fat or unsalted butter
- 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
- 1 tablespoon minced jalapeno chile (from 1/2 jalapeno)
- 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears)
- 1 teaspoon coarse salt
- 12 large eggs
- 3 cups broken tortilla chips, plus whole chips for serving
- 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional)
- Cilantro sprigs, for garnish
- Avocado slices, for serving
- Cherry tomatoes, for serving
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