Best Pork Tonkatsu

Best Pork Tonkatsu

Best Pork Tonkatsu


50 minutes

Ingredients
  • 4 (1/2"-thick) lean boneless pork loin chops (about 5 oz. each)
  • 2 large eggs, lightly whisked
  • 1 c. all-purpose flour
  • 2 c. panko bread crumbs
  • 4 tbsp. vegetable oil
  • 4 c. very thinly sliced green cabbage, for serving
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Tonkatsu
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Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of

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