Best Pork Tonkatsu

Ingredients

• 4 (1/2"-thick) lean boneless pork loin chops (about 5 oz. each)
• 2 large eggs, lightly whisked
• 1 c. all-purpose flour
• 2 c. panko bread crumbs
• 4 tbsp. vegetable oil
• 4 c. very thinly sliced green cabbage, for serving

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