Blistered Corn and Scallion Salad
Ingredients
- ⅓ cup extra-virgin olive oil, plus more for grill
- 4 ears of corn, husked
- 1 bunch scallions
- 2 Tbsp. fresh lime juice
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- Freshly ground black pepper
- 12 oz. mixed heirloom tomatoes, chopped, and/or cherry tomatoes, halved
- 1 cup torn Thai or sweet basil, plus more for serving
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