Pan Roasted Corn and Okra

Pan-Roasted Corn and Okra

Pan-Roasted Corn and Okra


40 minutes

Details
  • Servings:   8
  • Calories:   166
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 6 ear corn
  • ¼ c. vegetable oil
  • 2 lb. okra
  • Sea salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library