Corn Salsa
Ingredients
- 4 ears corn, shucked
- 3 tomatillos, papery outer skin removed
- 1 (15-ounce) can black beans, drained and rinsed
- 2 cloves garlic, smashed and finely chopped
- 4 scallions, thinly sliced
- 1 jalapeno, seeded and chopped, optional
- 1/4 to 1/2 cup white vinegar
- 1/4 cup canola oil
- Kosher salt
- 1/2 bunch cilantro, leaves roughly chopped
Instructions
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