Griddled Corn and Bacon

Griddled Corn and Bacon

Griddled Corn and Bacon

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   311
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 8 cobs of corn
  • 1 Pound bacon, cut into lardons
Instructions

Griddled Corn and Bacon serves 8 original recipe by The Daily Meal.

View original preparation instructions

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