Mexican Cheesy Corn Risotto With Cilantro
Ingredients
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon cumin
- 1 cup arborio rice
- 1/4 cup white wine
- 29 ounces chicken broth
- 10 ounces frozen corn, thawed
- 1/3 cup whole milk
- 2 tablespoons freshly grated parmesan
- 4 ounces fresh mozzarella, diced
- 1/4 cup cilantro, minced
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments