Scallion Corn Muffins
Ingredients
- 1 3/4 cups fine cornmeal
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1 stick unsalted butter, melted
- 1 cup fresh or thawed frozen corn kernels
- 1/4 cup finely chopped scallions
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