Dutch Baby with Cranberry Orange Compote

Dutch Baby with Cranberry Orange Compote

Dutch Baby with Cranberry Orange Compote


Serves 5

Details
  • Servings:   5
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • central europe
Ingredients
  • For the Dutch baby:
  • 3 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • For the compote:
  • 1 bag cranberries (8 ounces) fresh or frozen
  • 1 tablespoon minced orange zest
  • juice of one orange
  • 1/3 cup sugar
  • Pinch each of cinnamon and ground cloves
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