Cuban Corn
Ingredients
- 9 ears corn
- 8 tablespoons (1 stick) butter, melted
- 1 tablespoon paprika
- 2 tablespoons chili powder
- Kosher salt and freshly ground black pepper
- 1 cup queso fresco, finely grated
- 1 bunch cilantro, stemmed and roughly chopped
- 2 limes, cut into wedges
Instructions
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