Dutch Baby Recipe

Ingredients

• 3 large eggs, left at room temperature for 30 minutes
• 3 tablespoons sugar, plus more for garnish
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2/3 cup (about 3 3/4 ounces) flour
• 2/3 cup milk, at room temperature
• 4 tablespoons unsalted butter, cut into 4 pieces
• 1 lemon, cut into wedges, for garnish, optional

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