Tortellini and Veggie Soup

Ingredients

• 3/4 quart Pacific vegetable broth
• 1/2 packet cheese tortellini, or whatever you have on hand
• 1/2 small yellow onion, chopped
• 6 white mushrooms,sliced
• 1 carrot, sliced
• 1 celery stalk, sliced
• 2 handfuls arugula (for garnish)
• 1/2 teaspoon basil
• 1/4 teaspoon fish sauce
• 1 teaspoon hot sauce (to taste)
• 1/2 teaspoon soy sauce
• 1/2 teaspoon worcestershire sauce
• 1/2 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar
• 1 shot beer of wine (i use an ale beer)
• parmesan and 1 inch square rind if on hand
• salt and pepper to tasts

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