Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Pho Soup Thai Style
Ingredients
- 1/2 tablespoon dried wakame (seaweed)
- 1/2 tablespoon grapeseed or other neutral oil
- 2 tablespoons chopped garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped shallot
- 1/2 teaspoon Chinese 5 spice powder
- 1/4 cup soy sauce (see NOTE)
- 2 tablespoons Thai red curry paste
- 1 cup canned Thai coconut milk
- 6 - 8 ounces firm non-GMO tofu
- 4 - 8 ounces baby bok choy, sliced 1/2" thick
- 4 ounces pho-type noodles (see NOTE)
- Assorted additions, such as cilantro, basil, mint, scallions, mung sprouts, lime wedges
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