Charred Corn Guacamole
Ingredients
- 4 ears of corn
- Kosher salt
- 1/4 cup canola oil
- Freshly ground pepper
- 3 ripe avocados, peeled, pitted and diced
- 2 serrano chile peppers, seeded and finely diced
- 1 small red onion, finely diced
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
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