Chilled Eggplant Soup

Ingredients

• 4 long Asian eggplant (or substitute 2 medium-sized traditional-shaped eggplant), sliced lengthwise
• 1 small red onion (or 2-3 medium shallots), thinly sliced
• juice of half a lemon
• 1 small garlic clove, grated
• 1 large overripe tomato (so that it’s easier to peel)
• 3 tablespoons plain yogurt
• 3-4 tablespoons extra-virgin olive oil
• salt and pepper
• julienned cucumbers, quartered cherry tomatoes, chopped parsley, a drizzle of extra olive oil for garnish (optional)

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