Chilled Green Pea & Onion Soup
Chilled Green Pea & Onion Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe
Chilled Eggplant Soup
Ingredients
- 4 long Asian eggplant (or substitute 2 medium-sized traditional-shaped eggplant), sliced lengthwise
- 1 small red onion (or 2-3 medium shallots), thinly sliced
- juice of half a lemon
- 1 small garlic clove, grated
- 1 large overripe tomato (so that it’s easier to peel)
- 3 tablespoons plain yogurt
- 3-4 tablespoons extra-virgin olive oil
- salt and pepper
- julienned cucumbers, quartered cherry tomatoes, chopped parsley, a drizzle of extra olive oil for garnish (optional)
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
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