Orange Teriyaki Chicken
Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki
Teriyaki Chicken Noodle Soup
Ingredients
- 1 cup lower-sodium soy sauce
- 1/4 cup light brown sugar
- 1/4 cup mirin
- 1 tablespoon grated fresh ginger (from one 5-inch piece)
- 2 teaspoons grated garlic (from 4 medium cloves)
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 ( 7.1 - ounce ) packages instant udon noodles
- 4 medium scallions
- 3 tablespoons grapeseed oil , divided
- 6 cups low-sodium chicken broth
- 3 bunches baby bok choy , separated into individual leaves
- 1 cup sliced baby bella or crimini mushrooms
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