Teriyaki Chicken Noodle Soup

Ingredients

• 1 cup lower-sodium soy sauce
• 1/4 cup light brown sugar
• 1/4 cup mirin
• 1 tablespoon grated fresh ginger (from one 5-inch piece)
• 2 teaspoons grated garlic (from 4 medium cloves)
• 1 1/2 pounds boneless, skinless chicken thighs
• 2 ( 7.1 - ounce ) packages instant udon noodles
• 4 medium scallions
• 3 tablespoons grapeseed oil , divided
• 6 cups low-sodium chicken broth
• 3 bunches baby bok choy , separated into individual leaves
• 1 cup sliced baby bella or crimini mushrooms

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