Peruvian Beef Kebabs with Grilled Corn
Ingredients
- 3 cloves garlic, minced
- 4 tablespoons corn oil, divided
- 3 tablespoons distilled white vinegar
- 1 tablespoon ancho chile powder or regular chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 ¼ teaspoons salt, divided
- 1 pound beef tenderloin, strip steak or top sirloin, cut into 1 1/2- to 2-inch pieces
- 6 baby or new potatoes
- ½ large white onion, cut into 2-inch pieces
- 4 medium ears corn, husked
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