Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Tonkatsu With Shiso
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 pound boneless pork loin with 1/4"-thick fat cap
- 2 large eggs, beaten to blend
- 3 cups panko (Japanese breadcrumbs)
- 1 cup all-purpose flour
- Kosher salt
- 8 fresh shiso leaves (optional)
- 4 tablespoons vegetable oil
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