Triple Corn Quick Bread

Name: Triple Corn Quick Bread
Ingredients: 4 tablespoons unsalted butter, divided; 1 jalapeno, ribs removed, seeded, and finely chopped; 2 cloves garlic, chopped; 1 cup corn kernels, defrosted if frozen; 1 1/4 teaspoons kosher salt, plus more for seasoning; 1/8 teaspoon freshly ground black pepper, plus more for seasoning; 1 1/2 cups all-purpose flour; 1 1/2 cups yellow cornmeal; 1 tablespoon baking powder; 1 1/2 cups extra-sharp shredded yellow Cheddar; 3/4 cup whole milk; 1 large egg, beaten; 3/4 cups canned cream corn