Minestrone Soup with Grana Padano Broth

Ingredients

• 1 cup diced yellow onion
• 1⁄2 cup diced red onion
• 3 cloves garlic, finely chopped
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced fennel
• 1 cup diced red potatoes
• 1 cup diced zucchini
• 2 cups kale, bottom stems removed
• 4 cups vegetable stock
• 1 Grana Padano cheese rind
• 1 cup small pasta, cooked and drained
• 1 cup canned cannellini beans, rinsed and drained

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