BVI Style Peas Soup
Ingredients
- 2 lb. salted pigs’ tails, cut into 2-inch pieces, or substitute salt pork, cut in 2-in. cubes
- 1 lb. dried red kidney beans
- 2 tbsp. canola oil or pork fat
- 1 medium yellow onion, peeled and finely chopped (1 cup)
- 2 large garlic cloves, peeled and minced
- Leaves from 2 sprigs fresh thyme
- 2 white-fleshed sweet potatoes, peeled and sliced ½-in. thick
- 1 cup all-purpose flour, plus more for kneading
- ¼ cups white cornmeal
- 1 tsp. sugar
- 1 tsp. Kosher salt, plus more to taste
- 2¼ cups canned evaporated milk
- ⅔–¾ cups dark brown sugar
- Freshly ground black pepper
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