Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted plantains and butternut squash spicy soup
Ingredients
- 2 yellow plantains (plus one thinly sliced and pan fried for topping)
- 1 small (about 900 g – 2 pounds) butternut squash
- 1 small onion diced
- 2 tablespoons oil
- 1 chipotle pepper in adobo sauce
- 4-5 cups vegetable or chicken stock
- 1-1.5 teaspoons salt
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