Sea Scallops with Corn Thai Basil and Lime Appetizer

Sea Scallops with Corn, Thai Basil and Lime Appetizer

Sea Scallops with Corn, Thai Basil and Lime Appetizer

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
  • american
Comments
Ingredients
  • 1 pound sea scallops
  • 3 Ears of corn (white or yellow)
  • 1 Red onion
  • 1 bunch Thai basil leaves
  • 2 limes
  • 1/2 cup dry white wine
  • 2 tablespoons olive oil, plus splash
  • 4 tablespoons butter
  • 1 pinch cayenne pepper
  • Salt
  • Pepper
Instructions

Sea Scallops with Corn, Thai Basil and Lime Appetizer serves 4 original recipe by Food52.

View original preparation instructions

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