Pork Tonkatsu with Shiso

Ingredients

• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 pound boneless pork loin with ¼-inch-thick fat cap
• 2 large eggs, beaten to blend
• 3 cups panko (Japanese breadcrumbs)
• 1 cup all-purpose flour
• Kosher salt
• 8 fresh shiso leaves (optional)
• 4 tablespoons vegetable oil

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