Pork Tonkatsu with Shiso

Pork Tonkatsu with Shiso

Pork Tonkatsu with Shiso


Serves 4

Ingredients
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 pound boneless pork loin with ¼-inch-thick fat cap
  • 2 large eggs, beaten to blend
  • 3 cups panko (Japanese breadcrumbs)
  • 1 cup all-purpose flour
  • Kosher salt
  • 8 fresh shiso leaves (optional)
  • 4 tablespoons vegetable oil
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Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of

45 minutes
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