Aldmond Chocolate Borlotti Bean Cake pressure cooker recipes

Aldmond Chocolate Borlotti Bean Cake - pressure cooker recipes

Aldmond Chocolate Borlotti Bean Cake - pressure cooker recipes


1 hour

Details
  • Servings:   7
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup dried Borlotti beans, soaked overnight
  • 4 cups water
  • ½ cup bitter cocoa powder
  • ½ cup raw honey
  • ⅛ teaspoon pure almond extract
  • 3 Tablespoons extra virgin olive oil
  • 2 large eggs
  • 2 pinches (1/8 tsp) sea salt
  • 2 tsp baking powder
  • ¼ cup sliced or slivered almonds
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