Cheesy Corn Pudding
Ingredients
- 3 tablespoons unsalted butter, plus more for coating
- 2 medium garlic cloves, finely chopped
- 1/2 white onion, finely diced
- Salt and freshly ground black pepper
- 3 large eggs
- 1 cup half-and-half
- 1/4 teaspoon ground nutmeg
- 3 cups fresh or defrosted frozen corn kernels
- 1 cup shredded Gruyere (about 4 ounces)
- 1/4 cup all-purpose flour
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