Grilled Corn Ribs
Ingredients
- 4 ears corn, shucked
- 3 tablespoons vegetable oil, plus more for the grill grates
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 2 limes, halved
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1 small clove garlic, grated
- 1/4 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, finely chopped
- Chile-lime seasoning, such as Tajín, for serving
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