Pumpkin Cake – GF recipes

Pumpkin Cake – GF recipes

Pumpkin Cake – GF recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1314
  • Protein:   29g
  •  
  • Fiber:   13g
  • Sugar:   9g
  • Carb Total:   113g
  •  
  • Trans Fat:   2g
  • Saturated:   46g
  • Fat Total:   96g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup melted butter
  • 1- 15oz can of Pumpkin Puree
  • 1 cup granulated Xylitol
  • 1/2 teaspoon pure Stevia extract
  • 8 Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Sea Salt
  • 2 teaspoons Xanthan Gum
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Cloves
  • 1/2 cup Coconut Flour
  • 1 1/2 cup Almond Flour
  • 12 ounces cream cheese (softened)
  • 1 stick room temperature Butter
  • 1 teaspoon Vanilla
  • 1/4 teaspoon pure Stevia
  • 3 T Coconut Milk
  • 1 cup Xylitol
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