Roasted Tomato and Garlic Soup

Ingredients

• 2 1/2 pounds vine ripened tomates (or any nice looking variety)
• 1 28 oz. can San Marzano whole tomatoes
• 2 tablespoons tomato paste
• 1/2 pound carrots (leaves removed)
• 1 garlic head (1/4 inch of the head removed and excess paper removed)
• 1 shallots (diced)
• 1 medium yellow onion (diced)
• 1 quart Homemade chicken broth
• 1/2 cup cream
• 2 tablespoons basil (rough chop)
• 1/2 teaspoon crushed red pepper flakes
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• salt and pepper

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