Roasted Tomato and Garlic Soup

Roasted Tomato and Garlic Soup

Roasted Tomato and Garlic Soup


Serves 10

Ingredients
  • 2 1/2 pounds vine ripened tomates (or any nice looking variety)
  • 1 28 oz. can San Marzano whole tomatoes
  • 2 tablespoons tomato paste
  • 1/2 pound carrots (leaves removed)
  • 1 garlic head (1/4 inch of the head removed and excess paper removed)
  • 1 shallots (diced)
  • 1 medium yellow onion (diced)
  • 1 quart Homemade chicken broth
  • 1/2 cup cream
  • 2 tablespoons basil (rough chop)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • salt and pepper
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