Thai Green Mango Salad
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Thai Curried Butternut Squash Soup
Ingredients
- 2.5 pounds butternut squash
- 2 shallots
- 2 tablespoons canola oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon palm sugar or light brown sugar
- 1/2 teaspoon Thai yellow or red curry paste
- 5 cups water or vegetable stock
- 1 cup unsweetened coconut milk
- 1/2 teaspoon salt, plus more to taste
- 1 tablespoon freshly squeezed lime juice
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