Carrot Fennel Soup

Carrot-Fennel Soup

Carrot-Fennel Soup


Serves 5

Details
  • Servings:   5
  • Calories:   122
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 tbsp olive oil
  • 1 medium fennel bulb, trimmed and thinly sliced; fronds reserved and chopped
  • 1 1/2 lb carrots, sliced into ¼-inch rounds
  • 2 large garlic cloves, thinly sliced
  • 5 cup vegetable broth (I used Imagine brand)
  • 3/4 tsp Salt, or to taste
  • 1/3 cup fresh orange juice
  • 2 tbsp Creme fraiche, or more to taste
  • Freshly ground black pepper, to taste
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