Broccoli and Stilton soup with Stilton croûtons
Ingredients
- 350g/12oz broccoli, florets and stalks cut into small pieces
- 400ml/14fl oz vegetable stock
- 25g/1oz butter
- 4 spring onions, finely sliced
- 50g/1¾oz Stilton, crumbled, or to taste
- 100ml/3½fl oz double cream
- salt and freshly ground black pepper
- pinch freshly grated nutmeg
- 4 slices French bread
- 100g/3½oz Stilton, sliced
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