Roasted Tomato And Fennel Soup

Ingredients

• 2 lbs tomatoes or 2 -12 oz cans of whole tomatoes
• olive oil
• 3 tbsp unsalted butter
• 4 shallots, chopped
• 2 carrots, chopped
• 1 fennel, chopped
• 3 cloves garlic, chopped
• 3 cups chicken stock
• 5 sprigs fresh tarragon
• 5 sprigs fresh parsley
• 1 cup (250ml) heavy cream
• 2 tbsp Pernod (optional)
• Salt and freshly ground black pepper to taste

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