Pork Tonkatsu

Ingredients

• The sauce:
• 6 tablespoons ketchup (see Note)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon grated garlic
• -- Scant 1/4 teaspoon grated fresh ginger
• The cutlets:
• 1 pound pork loin
• -- Peanut or vegetable oil
• -- Kosher salt to taste
• -- Freshly ground black pepper to taste
• 1/2 cup all-purpose flour for dusting
• 2 eggs beaten with 1 teaspoon water
• 1 1/2 cups panko (Japanese breadcrumbs)
• 1/2 lemon, cut into half-moons or wedges

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Recipe Notes 

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