Cashew Chicken
Ingredients
- 2 Tbsp. oyster sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 2 tsp. light brown sugar
- 3 Tbsp. extra-virgin olive oil, divided
- 1/3 cup raw cashews
- 2 skinless, boneless chicken breasts (12–16 oz. total)
- Kosher salt
- 1 tsp. cornstarch
- 12 oz. green beans, trimmed, halved crosswise
- 1/2 red onion, sliced 1/2" thick
- 3 garlic cloves, sliced
- 1 1" piece ginger, peeled, very thinly sliced
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