Cashew Chicken
Ingredients
- 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon cornstarch
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil, such as safflower
- 6 cloves garlic, minced
- 8 scallions, white and green parts separated, each cut into 1-inch pieces
- 2 tablespoons rice vinegar
- 3 tablespoons hoisin sauce
- ¾ cup raw cashews (4 ounces), toasted
- White rice, for serving (optional)
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