Ingredients
- 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, softened
- 1/2 cup confectioners' sugar, plus more for rolling
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 1/4 cups unsalted roasted cashews (11 ounces), finely ground in a food processor
- 1/2 teaspoon salt
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