Blueberry Corn Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 1/2 cup sugar, plus extra for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups buttermilk
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 3/4 cup blueberries
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