Spinach Balls circa 1975 recipes

Ingredients

• 6 tablespoons unsalted butter, melted & cooled
• 3 extra-large eggs, lightly beaten
• 6 ounces grated cheddar cheese (or other hard cheese, grated)
• 3 ounces finely grated Parmesan cheese
• 2 teaspoons dried oregano
• handful fresh flat leaf parsley, chopped (optional)
• 1 pound (16 ounces) frozen chopped spinach, thawed & drained well
• 1½ cups (about 175 grams) breadcrumbs of any sort (I used crushed Chex cereal, my favorite for this recipe)
• 3 tablespoons all-purpose gluten-free flour (I use Better Batter)

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