Skillet Corn Bread Two Ways

Skillet Corn Bread, Two Ways

Skillet Corn Bread, Two Ways

By Williams-Sonoma
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   460
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1/2 cup (4 fl. oz./125 ml) vegetable oil
  • 1 1/2 cups (10 1/2 oz./330 g) yellow cornmeal
  • 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour
  • 1/4 cup (2 oz./60 g) sugar
  • 4 1/2 tsp. baking powder
  • 2 tsp. kosher salt
  • 1 1/2 cups (12 fl. oz./375 ml) half-and-half or whole milk
  • 2 eggs
Instructions

Skillet Corn Bread, Two Ways serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments