Homemade Corned Beef With Vegetables

Name: Homemade Corned Beef With Vegetables
Ingredients: 2 quarts water; 1 cup coarse salt; 1 tablespoon pink curing salt; 1/2 cup sugar; 1 teaspoon coriander seeds, crushed; 1 teaspoon mustard seeds, crushed; 1 teaspoon black peppercorns, crushed; 1 cinnamon stick, crushed; 4 dried bay leaves, crushed; 8 whole cloves; 5 pounds flat-cut beef brisket; 1 medium onion, halved; 1 medium celery stalk, halved; 1 medium carrot, peeled, halved; 1 pound baby turnips, peeled, trimmed; 1 pound baby carrots, peeled, trimmed; 1 medium head cabbage, cut into 8 wedges; 1 pound small red potatoes; Dijon mustard, for serving; 1 pound baby turnips peeled trimmed