Eggnog Pie

Eggnog Pie

Eggnog Pie


2 hours

Details
  • Servings:   14
  • Calories:   380
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2½ cups finely ground pecans
  • ⅔ cup sugar, divided
  • ½ cup (1 stick) butter, melted
  • 1½ tablespoons gelatin
  • 3 tablespoons brandy
  • 4 eggs, separated
  • 1 cup scalded milk, plus ⅓ cup cold milk
  • ¼ cup plus 1 tablespoon dark rum
  • 1½ teaspoons vanilla
  • 1¾ cups heavy cream, ¾ cup lightly whipped
  • 2 to 3 tablespoons sifted confectioners’ sugar
  • Semisweet chocolate, shaved (for serving)
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