Tonkatsu recipes

Ingredients

• 4 pork cutlets (about 1/2” thick)
• 1/4 cup flour
• 1 egg, whisked until the white and yolk are combined in a shallow bowl
• 1 cup panko, in a shallow bowl
• vegetable oil
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce

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