Swiss Chard Mac and Cheese

Swiss Chard Mac and Cheese

Swiss Chard Mac and Cheese


30 minutes

Details
  • Servings:   6
  • Calories:   754
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 16-oz. pkg. fusilli pasta
  • ½ 12-oz. bunch Swiss chard
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 12-oz. can evaporated milk
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • ¼ teaspoon crushed red pepper, plus more for serving
  • 8 ounces part-skim mozzarella cheese, shredded (about 2 cups)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
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