Swiss Chard Mac and Cheese
Ingredients
- 1 16-oz. pkg. fusilli pasta
- ½ 12-oz. bunch Swiss chard
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 12-oz. can evaporated milk
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- ¼ teaspoon crushed red pepper, plus more for serving
- 8 ounces part-skim mozzarella cheese, shredded (about 2 cups)
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
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