Mac And Cheese And Greens Recipe

Ingredients

• 1/2 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon grainy mustard
• 6 slices bacon, cooked, drained and crumbled
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic, peeled and halved
• 4 cups well-washed collard greens, chopped
• 8 tablespoons (1 stick) unsalted butter
• 1/2 cup shallots, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all purpose flour
• 3 cups heavy cream
• 1 cup whole milk
• 1 cup cheddar cheese, grated
• 1/2 cup gruyere cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 cup creme fraiche
• 1 teaspoon nutmeg, freshly grated
• 1 teaspoon mustard powder
• Kosher salt and freshly ground white pepper
• 1 pound orecchiette or other small, sturdy pasta, cooked until just tender
• 1/3 cup bread crumbs, toasted
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons Parmesan cheese, freshly grated
• 1 tablespoon gruyere cheese, grated
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

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