Mac and Cheese

Mac and Cheese

Mac and Cheese


55 minutes

Details
  • Servings:   8
  • Calories:   953
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Vegetable oil
  • Kosher salt
  • 1 pound elbow macaroni or cavatappi (see Cook's Note)
  • 1 quart milk
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 ounces Gruyere cheese, grated (4 cups)
  • 8 ounces extra-sharp cheddar, grated (2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon grated nutmeg
  • 3/4 pound fresh tomatoes (4 small)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
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