Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Mac Cheese
Ingredients
- 8 oz. Macaroni
- 2 tbsp. butter
- 3 tsp. minced garlic
- 2 tbsp. all-purpose flour
- 2.5 c. heavy cream (or half-and-half)
- 1 tsp. Italian seasoning
- 0.5 c. shredded Italian blend cheese
- 1 12-oz. jar roasted red peppers, drained and chopped
- 1 c. packed baby spinach leaves
- 0.333 c. diced mushrooms
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