Carbonara Mac Cheese

Carbonara Mac & Cheese

Carbonara Mac & Cheese


20 hours

Details
  • Servings:   4
  • Calories:   1104
  • Protein:   55g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   66g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 0.5 white onion, diced
  • 1 tsp. minced garlic
  • 2 c. low-sodium chicken broth
  • 3 c. uncooked pasta (we used campanelle)
  • 1 c. water
  • 3 c. Fontina cheese
  • 0.5 c. freshly grated Parmesan
  • 1 c. frozen peas, thawed
  • 0.5 package bacon, cooked and diced
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