Lobster Mac and Cheese

Lobster Mac and Cheese

Lobster Mac and Cheese


1 hour

Details
  • Servings:   8
  • Calories:   492
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces elbow macaroni
  • 6 tablespoons salted butter, plus more for the baking dish
  • 2 cooked lobster tails, meat removed and chopped into large chunks (2 cups)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup half-and-half
  • Kosher salt and freshly ground pepper
  • 1 cup grated parmesan cheese
  • 3/4 cup grated sharp cheddar cheese
  • 3/4 cup grated fontina cheese
  • 4 ounces goat cheese
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